North County Roastery
Roastmaster
Coffee Shop/Restaurant managers lead many aspects of their restaurant’s operations. To do this, they rely on a variety of useful skills—whether they’re making decisions about specific menu items or training employees during their first day on the job.
The skills a restaurant manager needs can include: Customer service, Financial management; including payroll, revenue, and expenses, Vendor research, Interpersonal communication, Teamwork, Conflict resolution, Problem-solving, and Data analysis.
In Addition to this, coffee shops that have a coffee roaster requires exceptional understanding to coffee as well as performing the roasting process.
CAREER SNAPSHOT
AVERAGE WAGE
$60,000 - $75,000/yr
*This figure represents the median wage for this career in San Diego County and not the wages of any specific interviewee
OUTLOOK
Hot
This career has a high demand. There is rapid growth, and employers are expected to increase hiring for these role
INDUSTRY
Food & Hospitality
EDUCATIONAL RESOURCES
California Roasting Collective
Introduction to Roasting and Cupping
San Diego Coffee Training Institute
Introduction to Roasting and Cupping
Is This Career Right For YOU?
What are the top traits for this career?
Realistic
You enjoy working with tools, equipment, and physical environments
Realistic
You enjoy working with tools, equipment, and physical environments
Realistic
You enjoy working with tools, equipment, and physical environments