Olli Salumeria
Quality Control Manager
Meet local meat curing expert and Food Quality Control Director, Garrett Walsh. Garrett studied food science at UC Davis following the advice of his mother and never looked back. His role requires him to ensure the quality and safety of the cured meats and other edible products produced by the Oceanside plant. Following set company and government safety rules, regulations, and guidelines at all times requires Garrett’s hand in a daily USDA inspection. He also uses good judgment and initiative in resolving problems and making recommendations. Learn more with the U.S. Department of Labor’s Advanced Manufacturing Competency Model.
CAREER SNAPSHOT
AVERAGE WAGE
$127,520/yr
*This figure represents the median wage for this career in San Diego County and not the wages of any specific interviewee
OUTLOOK
Warm
This career has a stable demand. There may not be rapid growth, but employers are expected to continue hiring for these roles
INDUSTRY
Advanced Manufacturing
Uses innovative technology to enhance product quality, increase efficiency, and enable customization
EDUCATIONAL RESOURCES
UCSD Extension
Quality Assurance and Control
San Diego State University
Exercise and Nutritional Sciences
Is This Career Right For YOU?
What are the top traits for this career?
Conventional
You like figuring out how things work and analyzing situations to find solutions
Enterprising
You like leading projects, persuading others, and taking initiative
Investigative
You enjoy structure and following systems or procedures