Chef Samantha Parker of The Privateer Coal Fire Pizza and Wine Bar tells the story of this family-owned small business. Their gourmet appetizers, salads, soups, specialty dishes, pizza pies and desserts are made from scratch with the freshest ingredients. And that’s a direct reflection of two South Oceanside locals living their dream of opening a seaside restaurant and doing it their way. Read more about the proprietors Charlie and Sage Anderson and Jamey Stone.