Explore career paths in food science and production at Oceanside’s Olli Salumeria Americana, a company dedicated to producing salami using family traditional and modern methods. Learn about what it’s like to start and maintain your own business by getting to know founder and president, Oliviero “Olli” Colmignoli. Born and raised in Italy, he first started his company in Virginia in 2010 and then settled right here in Oceanside in 2015. This move brought steady jobs to the region in a variety of roles. You can get a taste of what it’s like to work there and what skills are required from the company’s food quality control director and raw food manager, who are also spotlighted in the videos.