North County Roastery | Food and Hospitality
$60,000-$75,000 *This figure represents the median wage for this career in San Diego County and not the wages of any specific interviewee
Meet Master Roaster, Jason Walker, who tells us about his job at North County Roastery in Oceanside.
Coffee Shop/Restaurant managers lead many aspects of their restaurant’s operations. To do this, they rely on a variety of useful skills—whether they’re making decisions about specific menu items or training employees during their first day on the job.
The skills a restaurant manager needs can include: Customer service, Financial management; including payroll, revenue, and expenses, Vendor research, Interpersonal communication, Teamwork, Conflict resolution, Problem-solving, and Data analysis.
In Addition to this, coffee shops that have a coffee roaster requires exceptional understanding to coffee as well as performing the roasting process.
Intro to Roasting & Cupping
California Roasting Collective
San Diego Coffee Training Institute
SCA-Certified Barista Professional Training